![]() How to Make Homemade Crispy Chicken Nuggets Egg whites – Tossing the chicken in egg whites before dredging it in the flour and panko mixture helps the coating to adhere.It gives these nuggets their signature crunch. Baking soda – Baking soda is an alkaline and it helps to create little air bubbles and make the chicken crispier.I crush the panko breadcrumbs so it’s a finer texture so it evenly coats the chicken and combine it with flour, spices, salt and pepper. Panko – Panko are Japanese breadcrumbs and because they absorb less oil, they make a great crust on fried foods like these chicken nuggets.Worcestershire is made from a mix of vinegar, molasses, anchovies, garlic, tamarind extract and chili pepper. ![]() Worcestershire – This fermented condiment adds a lot of concentrated flavor to the brine – a little goes a long way.Letting them sit in the brine helps to seal in the moisture and keep them tender as they fry. ![]()
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